Grease 9 inch pan.
Cream together margarine, sugar and egg yolks until fluffy. Combine flour and baking powder; beat into egg mixure alternately with milk. Beat egg whites until stiff but not dry; fold into batter. Turn into prepared pan. Arrange plums over top.
Topping: Combine brown sugar, margarine and cinnamon; mix well and sprinkle over fruit.
Bake 350 degrees for 35 to 45 minutes until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 9|
|Calories from Fat: 81 (20%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 94.3mg||29 %|
|Sodium 156.3mg||5 %|
|Potassium 168.5mg||4 %|
|Total Carbohydrate 75.2g||22 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 73.5g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
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