Line an 8X5" loaf pan with foil, spray with Pam and set aside.
Beat sugar and oil until blended.
Add eggs, one at a time, beating well until light and fluffy.
Mix in pumpkin on low speed.
Whisk together flour, salt, baking powder, baking soda, cloves, cinnamon and nutmeg; gradually add to sugar mixture.
Pour into prepared pan.
Mix brown sugar, flour and butter with pastry cutter until crumb texture.
Spread topping over entire loaf.
Bake 325 degrees for 1 hour or until toothpick test - it's even better to take temperature with digital thermometer - it's ready at 200 degrees.
Allow to cool for 10 minutes before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 431 (69%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 196.7mg||61 %|
|Sodium 4817.6mg||166 %|
|Potassium 118.8mg||3 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 45.4g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.