1. Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
2. Bake 15 minutes.
3. In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
4. Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.
Top with a dollop of whipped cream if desired.
My favorite pumpkin pie!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 8|
|Calories from Fat: 146 (47%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 35.7mg||11 %|
|Sodium 127.8mg||4 %|
|Potassium 322mg||8 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 35.8g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 310
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