Try this String Beans and Bacon in White Sauce recipe, or contribute your own.
Suggest a better descriptionCan use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft. To make the sauce... Melt butter and add the flour and stir until blended. Slowly add the milk and cook until mixture thickens, stirring constantly. Add seasonings and cook 2 minutes longer... Then add this to the beans, bacon, and potato mixture. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, and reproduced for you by Fred Goslin in Watertown NY Posted to MM-Recipes Digest V4 #257 by "Fred Goslin"
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 4 | ||
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Calories: 401 | ||
Calories from Fat: 257 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 46.9mg | 14 % | |
Sodium 503.4mg | 17 % | |
Potassium 693.6mg | 18 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 22.4g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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