Try this String Beans Stir-Fried with Tofu recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a wok & stir-fry the garlic until brown. Add the tomatoes, tofu, bean sprouts, chilies, onion, salt, pepper & oyster sauce. Stir-fry for 2 minutes. Serve hot, garnished with the cilantro.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 | ||
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Calories: 148 | ||
Calories from Fat: 96 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 264.1mg | 9 % | |
Potassium 384.1mg | 10 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 9.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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