warm olive oil, cook peppers til tender but not colored. Season with salt and cool. Combine fish, onion,passion fruit juice, cucumber, apple, cilantro, hot sauce, lime juice,, salt. Allow to marinate 5-10 minutes until ceviche turns translucent to white. Season. Add sugar or honey if too tart.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (34%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 223.2mg||6 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.8g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!