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Suggest a better descriptionCook onion and hamburger. Add flour salt pepper garlic salt mushrooms and butter. Cook 5 min. Stir in soup. Bring to a boil, reduce heat and simmer 10 min uncovered. Add sour cream and cooked egg noodles
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Serving Size: 1 (1127g) | ||
Recipe Makes: 1 | ||
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Calories: 2166 | ||
Calories from Fat: 1387 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.1g | 205 % | |
Saturated Fat 53.9g | 270 % | |
Monounsaturated Fat 64.6g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 499.9mg | 154 % | |
Sodium 3513.3mg | 121 % | |
Potassium 2031.8mg | 53 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 57.2g | ||
Protein 132g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2166
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