Try this Stroganoff recipe, or contribute your own.
Suggest a better descriptionCook minute rice according to box
chop onion
brown beef and onion, season, drain grease
add soups and sour cream
add water to thin
serve over rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 408 | ||
Calories from Fat: 195 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 85mg | 26 % | |
Sodium 1266.6mg | 44 % | |
Potassium 680.8mg | 18 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 24g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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