* this is a good leftover use. Use left over steak or chicken etc. use over baked potoato or egg noodles. very quick and easy
in skillet over medium heat, cook (or reheat) meat with onion and garlic until onion is tender. Stir in soup and paprika Heat through. Remove from heat Stir in sour cream
May be topped with Chopped tomato and parsley
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|Serving Size: 1 Serving (929g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1072 (68%)|
|Amt Per Serving||% DV|
|Total Fat 119.2g||159 %|
|Saturated Fat 45.5g||227 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 355.7mg||109 %|
|Sodium 2298mg||79 %|
|Potassium 1685.3mg||44 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 31.9g|
|Protein 86.6g||124 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1569
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