Brown sliced steaks and small amount of oil.
Add mushrooms: cook a little. Add soup and milk.
Simmer until mushrooms are tender and flavors blended.
Add sour cream and heat.
Serve over brown rice or noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 29 (47%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 3mg||1 %|
|Sodium 257.8mg||9 %|
|Potassium 111.5mg||3 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 6.2g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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