Try this Stromboli 2 recipe, or contribute your own.
Suggest a better descriptionPlace bread dough on a lightly greased baking sheet. Pat to a 15x10 inch rectangle. Arrange ham slices lenghtwise from center. place salami on top. Sprinkle with 1/4 tsp. basil and and 1/4 tsp. oregano. Arrange provolone cheese over herbs and mozzarella cheese atop that. Top off with remaining herbs. Moisten all edges of the dough with water. Bring each long edge of dough to center. Press edges together securely to seal. Brush dough with 1 tbsp. butter and sprinkle with cornemal. Carefully invert. Brush top with remaining butter. Bake at 375 for twenty minutes. Serve with heated marinara sauce alongside. Posted to Kitmailbox by GAdams1350~~at;aol.com on Apr 30, 1997
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 1 | ||
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Calories: 1456 | ||
Calories from Fat: 1002 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.4g | 148 % | |
Saturated Fat 57.2g | 286 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 346.8mg | 107 % | |
Sodium 5258.9mg | 181 % | |
Potassium 1104.5mg | 29 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.2g | ||
Protein 100.4g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1456
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