Try this Stromboli Dough (shrimp ) (Bread Machine Made) recipe, or contribute your own.
Suggest a better descriptionStromboli- Remove dough from machine and roll into a rectangle. Spread filling ingredients over the middle third of the rectangle so it runs the lenght of the wide end. Fold one side over top of the filling and then the other side on top of that; pinch ends closed. Place, seam side down, on a lightly buttered baking sheet, cover and let rise for about 30 minutes. Lightly olive oil top, and bake in preheated over 350F oven for 20-30 minutes or until done. Recipe By : Donna German The Bread Machine Cookbook II File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2966g) | ||
Recipe Makes: 1 | ||
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Calories: 8819 | ||
Calories from Fat: 952 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.8g | 141 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 31.6g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 88.1mg | 3 % | |
Potassium 2696.4mg | 71 % | |
Total Carbohydrate 1655.4g | 487 % | |
Dietary Fiber 59.2g | 237 % | |
Sugars, other 1596.2g | ||
Protein 274.6g | 392 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8819
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