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Name: Stromboli
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 lg Onion sliced, roasted; 5 oz ham Sliced; 1/4 c Parmesan cheese; 2 tb fresh herbs (chives, etc.) Minced; 1 button; Cornmeal for pizza paddle; 2 lg Red peppers sliced, roasted; 3/4 c Provolone cheese Shredded; 5 oz Pepperoni sliced thinly; 3/4 c Mozzarella cheese Shredded

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INGREDIENTS

***FOR TOPPINGS CHOOSE ANY
1 lg Onion ; sliced, roasted
5 oz ham ; Sliced
1/4 c Parmesan cheese
2 tb fresh herbs (chives, etc.) ; Minced
; FOLLOWING OR SELECT YOUR
1 button
Cornmeal ; for pizza paddle
2 lg Red peppers ; sliced, roasted
1/2 Recipe basic pizza dough
3/4 c Provolone cheese ; Shredded
5 oz Pepperoni ; sliced thinly
3/4 c Mozzarella cheese ; Shredded

Servings

INSTRUCTIONS

Preheat oven (with pizza stone inside ) to 450 degrees F. (If do not have pizza stone, can use a baking sheet). Sprinkle a little flour on your work surface. Use a rolling pin to roll the dough into a 10 by 14-inch rectangle. Cover the rectangle with layers of your desired toppings, leaving a 1-inch border around the sides and at the top. Mix the three cheeses and the herbs together in a small bowl and sprinkle on top of the toppings. Starting at the end closest to you, roll the stromboli into a log. Seal the dough by pinching firmly with fingertips on sides and ends. Sprinkle a little cornmeal on a pizza paddle. Put the stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush to brush the top and sides of the stromboli with a little olive oil. Carefully place the stromboli on preheated pizza stone. Turn down oven temperature to 400 degrees F. and bake for 35 minutes. Carefully remove from oven and let rest 5 to 10 minutes. Slice with a serrated knife. Yield: 1 stromboli, serves 6 Recipe by: COOKING LIVE SHOW #CL9195

NOTES

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Stromboli

***FOR TOPPINGS CHOOSE ANY
1 lg Onion sliced, roasted
5 oz ham Sliced
1/4 c Parmesan cheese
2 tb fresh herbs (chives, etc.) Minced
 ; FOLLOWING OR SELECT YOUR
1 button
 Cornmeal for pizza paddle
2 lg Red peppers sliced, roasted
1/2 Recipe basic pizza dough
3/4 c Provolone cheese Shredded
5 oz Pepperoni sliced thinly
3/4 c Mozzarella cheese Shredded

Preheat oven (with pizza stone inside ) to 450 degrees F. (If do not have  pizza stone, can use a baking sheet).    Sprinkle a little flour on your work surface. Use a rolling pin to roll the  dough into a 10 by 14-inch rectangle. Cover the rectangle with layers of  your desired toppings, leaving a 1-inch border around the sides and at the  top. Mix the three cheeses and the herbs together in a small bowl and  sprinkle on top of the toppings.    Starting at the end closest to you, roll the stromboli into a log. Seal the  dough by pinching firmly with fingertips on sides and ends.    Sprinkle a little cornmeal on a pizza paddle. Put the stromboli on the  paddle. Make sure the seam is on the bottom. Use a pastry brush to brush  the top and sides of the stromboli with a little olive oil. Carefully place  the stromboli on preheated pizza stone. Turn down oven temperature to 400  degrees F. and bake for 35 minutes. Carefully remove from oven and let rest  5 to 10 minutes. Slice with a serrated knife.    Yield: 1 stromboli, serves 6        Recipe by: COOKING LIVE SHOW #CL9195

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Nutrition

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Serving Size: 1 Serving (929g)
Recipe Makes: 1

Calories: 1726
Calories from Fat: 1015 (59%)

Amt Per Serving		% DV

	Total Fat 112.8g	150 %
	Saturated Fat 49.1g	246 %
	Monounsaturated Fat 40.4g
	Polyunsanturated Fat 7.8g
Cholesterol 346.8mg		107 %
Sodium 5057.5mg		174 %
Potassium 2041.2mg		54 %
Total Carbohydrate 57.6g		17 %
	Dietary Fiber 10g	40 %
	Sugars, other 47.6g
Protein 114.5g		164 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1726

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