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Name: Stromboli
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 9 oz Pepperoni sliced thinly; 1 lg Onion sliced, sauteed; 3 tb Fresh basil and parsley;; 1 1/2 c Mozzarella cheese Shredded; Dough for 1 medium pizza; 2 tb olive oil; 1 Red pepper sliced, roasted; 10 oz Cremini mushrooms sliced; Cornmeal

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INGREDIENTS

9 oz Pepperoni ; sliced thinly
1 lg Onion ; sliced, sauteed
3 tb Fresh basil and parsley;
1 1/2 c Mozzarella cheese ; Shredded
Dough ; for 1 medium pizza
2 tb olive oil
1 Red pepper ; sliced, roasted
10 oz Cremini mushrooms ; sliced
Cornmeal

Servings

INSTRUCTIONS

Preheat the oven 475 degrees, with a pie stone or baking sheet inside. On a lightly floured surface, roll the dough into a 10 by 14-inch rectangle. Sprinkle with pepperoni, sauteed mushrooms, sauteed onions, red peppers, leaving a 1-inch border on all side. Mix the cheese and the herbs together in a small bowl and sprinkle over toppings. Roll the stromboli into a log. Seal the dough by pinching the edges and seam. Sprinkle some cornmeal on a pizza paddle and place the stromboli, seam-side down on the paddle. Brush the stromboli with 1 to 2 tablespoons olive oil. Carefully place it on the preheated baking sheet or pizza stone. Turn down oven temperature to 400 degrees and bake for 35 to 40 minutes. Remove from the oven and let rest 5 to 10 minutes before slicing. Yield: 4 servings Per serving: 854 Calories (kcal); 69g Total Fat; (72% calories from fat); 39g Protein; 21g Carbohydrate; 152mg Cholesterol; 712mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9376 Converted by MM_Buster v2.0n.

NOTES

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Stromboli

9 oz Pepperoni sliced thinly
1 lg Onion sliced, sauteed
3 tb Fresh basil and parsley;
1 1/2 c Mozzarella cheese Shredded
 Dough for 1 medium pizza
2 tb olive oil
1 Red pepper sliced, roasted
10 oz Cremini mushrooms sliced
 Cornmeal

Preheat the oven 475 degrees, with a pie stone or baking sheet inside.    On a lightly floured surface, roll the dough into a 10 by 14-inch  rectangle. Sprinkle with pepperoni, sauteed mushrooms, sauteed onions, red  peppers, leaving a 1-inch border on all side. Mix the cheese and the herbs  together in a small bowl and sprinkle over toppings.    Roll the stromboli into a log. Seal the dough by pinching the edges and  seam.    Sprinkle some cornmeal on a pizza paddle and place the stromboli, seam-side  down on the paddle. Brush the stromboli with 1 to 2 tablespoons olive oil.  Carefully place it on the preheated baking sheet or pizza stone. Turn down  oven temperature to 400 degrees and bake for 35 to 40 minutes. Remove from  the oven and let rest 5 to 10 minutes before slicing.    Yield: 4 servings        Per serving: 854 Calories (kcal); 69g Total Fat; (72% calories from fat);  39g Protein; 21g Carbohydrate; 152mg Cholesterol; 712mg Sodium Food  Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 11 Fat;  0 Other Carbohydrates    Recipe by: COOKING LIVE SHOW #CL9376      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (974g)
Recipe Makes: 1

Calories: 2000
Calories from Fat: 1314 (66%)

Amt Per Serving		% DV

	Total Fat 146g	195 %
	Saturated Fat 55.8g	279 %
	Monounsaturated Fat 56g
	Polyunsanturated Fat 10.6g
Cholesterol 373.5mg		115 %
Sodium 5246.9mg		181 %
Potassium 2578.7mg		68 %
Total Carbohydrate 56.3g		17 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 49g
Protein 110.1g		157 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2000

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