Preheat the oven 475 degrees, with a pie stone or baking sheet inside. On a lightly floured surface, roll the dough into a 10 by 14-inch rectangle. Sprinkle with pepperoni, sauteed mushrooms, sauteed onions, red peppers, leaving a 1-inch border on all side. Mix the cheese and the herbs together in a small bowl and sprinkle over toppings. Roll the stromboli into a log. Seal the dough by pinching the edges and seam. Sprinkle some cornmeal on a pizza paddle and place the stromboli, seam-side down on the paddle. Brush the stromboli with 1 to 2 tablespoons olive oil. Carefully place it on the preheated baking sheet or pizza stone. Turn down oven temperature to 400 degrees and bake for 35 to 40 minutes. Remove from the oven and let rest 5 to 10 minutes before slicing. Yield: 4 servings Per serving: 854 Calories (kcal); 69g Total Fat; (72% calories from fat); 39g Protein; 21g Carbohydrate; 152mg Cholesterol; 712mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9376 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (974g)|
|Recipe Makes: 1|
|Calories from Fat: 1314 (66%)|
|Amt Per Serving||% DV|
|Total Fat 146g||195 %|
|Saturated Fat 55.8g||279 %|
|Monounsaturated Fat 56g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 373.5mg||115 %|
|Sodium 5246.9mg||181 %|
|Potassium 2578.7mg||68 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 49g|
|Protein 110.1g||157 %|
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Calories per serving: 2000
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