Unroll the French Loaf on parchment paper on a cookie sheet. Spread a thin layer of mayo and mustard on the dough, leave 1" from edges unspread.
Top with 4-6 pieces of each kind of meat.
Cover with provolone or swiss cheese down the middle and on the sides. Top with pimientos or red peppers.
Carefully roll dough and seal the long edge and ends. Leave seam on bottom.
Bake at 375 until golden brown, 15-20 minutes.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 87 (44%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 34mg||10 %|
|Sodium 614.3mg||21 %|
|Potassium 80.8mg||2 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 15.1g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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