Grease a baking sheet and roll out dough in a rectangular shape.
Layer center 1/3 dough with cheese and meats. Sprinkle with Italian dressing.
Using a pizza cutter, cut the sides of the dough diagonally, about every inch.
Fold the top edge of the dough in first over the filling. Then braid sides by folding side strips in over the top of the filling, alternating left and right. After braiding, fold bottom end of dough up over filling to seal loaf.
Beat together egg and dry Italian dressing. Brush overtop of stromboli. Bake at 350 for 25 minutes or until brown,
Serve warm with your favorite marinara sauce as a dip.
Can be made with broccoli and cheese as well! Lightly steam broccoli before placing on dough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (962g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2362 (85%)|
|Amt Per Serving||% DV|
|Total Fat 262.5g||350 %|
|Saturated Fat 63g||315 %|
|Monounsaturated Fat 86.2g|
|Polyunsanturated Fat 79.5g|
|Cholesterol 327.2mg||101 %|
|Sodium 10133.6mg||349 %|
|Potassium 1382.2mg||36 %|
|Total Carbohydrate 84.4g||25 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 78.5g|
|Protein 28.1g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2779
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