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Name: Stromboli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Loaf Frozen bread dough Defrosted; Mozzarella Sliced; Pepperoni Sliced; Ham Sliced; Hard salami Sliced; 1 Bottle Italian dressing; 1 Egg; 1 Envelope Zesty Italian salad dressing; Marinara sauce

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INGREDIENTS

1 Loaf Frozen bread dough ; Defrosted
Mozzarella ; Sliced
Pepperoni ; Sliced
Ham ; Sliced
Hard salami ; Sliced
1 Bottle Italian dressing
1 Egg
1 Envelope Zesty Italian salad dressing
Marinara sauce

Servings

INSTRUCTIONS

Grease a baking sheet and roll out dough in a rectangular shape. Layer center 1/3 of dough with meats and cheese. Sprinkle with bottled dressing. Using a pizza cutter, cut the sides of the dough diagonally about every inch. Fold the top edge of dough in over the filling. Then braid sides by folding in side strips, alternating left and right. Fold bottom edge over the top of the filling to seal the loaf.

Beat together egg and dry Italian dressing. Brush over top of dough. Bake at 350 for 25 minutes or until brown. Serve warm with marinara sauce for dipping.

This can also be made with broccoli and cheese. Lightly steam the broccoli before adding to the dough.

NOTES

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Nutrition

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Serving Size: 1 Serving (738g)
Recipe Makes: Servings

Calories: 1626
Calories from Fat: 1294 (80%)

Amt Per Serving		% DV

	Total Fat 143.7g	192 %
	Saturated Fat 24g	120 %
	Monounsaturated Fat 32.7g
	Polyunsanturated Fat 64.1g
Cholesterol 190.6mg		59 %
Sodium 8753.8mg		302 %
Potassium 992.4mg		26 %
Total Carbohydrate 80.2g		24 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 74.4g
Protein 11.3g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1626

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