Ohh, this is so good. Frequently had this growing up on speciall occasions.

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Name: Strudel Meat Roll
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 ea small onion; 3 Tbsp margarine melted; 1/4 lb mushrooms chopped; 2 lb lean ground beef; 1 tsp table salt; 1/4 tsp black pepper; 1/2 tsp oregano; 2 cloves garlic minced; 3 ea Eggs; 1 1/2 cup shredded swiss cheese; 1/4 cup chopped parsley; 1/4 cup dry bread crumbs; 12 sheets filo dough 12x13" EA

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INGREDIENTS

1 ea small onion
3 Tbsp margarine ; melted
1/4 lb mushrooms ; chopped
2 lb lean ground beef
1 tsp table salt
1/4 tsp black pepper
1/2 tsp oregano
2 cloves garlic ; minced
3 ea Eggs
1 1/2 cup shredded swiss cheese
1/4 cup chopped parsley
1/4 cup dry bread crumbs
12 sheets filo dough ; 12x13" EA

Servings

INSTRUCTIONS

Take 6 sheets of filo (keep remainder covered with plastic wrap) and overlap them to make a 15x24 inch rectangle(arrange layers to distribute as evenly as possible). Brush lightly as you go with melted butter so layers stick together.

Spread cool filling over filo to within 1.5 inch of long sides and 3 inches of each end. Fold the 1.5 inch edges over filling. Then fold one of the 3 inches edges of filo over meat and continue rolling up like a compact jelly roll. Lay out 6 more sheets to make a 15x24 inch rectangle, brush with margarine and fold in long sides 1.5 inches. Set meat roll across a narrow end and roll up. Brush with remaining margarine and place on a 10x15 inch baking pan.

Bake in 375 F oven for 30-35 minutes or til roll is golden brown (if made in advance, chill covered; reheat in a 375 F oven for 30 minutes). Transfer to a serving platter or board. Cut in 1 inch slices. Serves 10

NOTES

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Strudel Meat Roll

1 ea small onion
3 Tbsp margarine melted
1/4 lb mushrooms chopped
2 lb lean ground beef
1 tsp table salt
1/4 tsp black pepper
1/2 tsp oregano
2 cloves garlic minced
3 ea Eggs
1 1/2 cup shredded swiss cheese
1/4 cup chopped parsley
1/4 cup dry bread crumbs
12 sheets filo dough 12x13" EA

In large frying pan, saute onions in 1 Tbsp margarine til transparent. Add mushrooms and meat and saute til meat loses pink color, stirring til crumbly. Turn into a large bowl and season with salt, pepper, oregano and garlic, let cool slightly. Break eggs and mix lightly. Then mix in cheese, parsley and crumbs and chill.
	Take 6 sheets of filo (keep remainder covered with plastic wrap) and overlap them to make a 15x24 inch rectangle(arrange layers to distribute as evenly as possible). Brush lightly as you go with melted butter so layers stick together.
	Spread cool filling over filo to within 1.5 inch of long sides and 3 inches of each end. Fold the 1.5 inch edges over filling. Then fold one of the 3 inches edges of filo over meat and continue rolling up like a compact jelly roll. Lay out 6 more sheets to make a 15x24 inch rectangle, brush with margarine and fold in long sides 1.5 inches. Set meat roll across a narrow end and roll up. Brush with remaining margarine and place on a 10x15 inch baking pan.
	Bake in 375 F oven for 30-35 minutes or til roll is golden brown (if made in advance, chill covered; reheat in a 375 F oven for 30 minutes). Transfer to a serving platter or board. Cut in 1 inch slices.  Serves 10

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Nutrition

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Serving Size: 1 Serving (164g)
Recipe Makes: 10 Servings

Calories: 343
Calories from Fat: 172 (50%)

Amt Per Serving		% DV

	Total Fat 19.1g	26 %
	Saturated Fat 7.7g	38 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 2g
Cholesterol 131.4mg		40 %
Sodium 497.7mg		17 %
Potassium 376.1mg		10 %
Total Carbohydrate 16.3g		5 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 15.5g
Protein 25.1g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 343

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