Try this Stuart Andersons Teriyaki Sauce recipe, or contribute your own.
Suggest a better descriptionfruit. Combine all ingredients in clean, nonmettalic bowl. Stir gently. Cover and let stand at room temperature for 3 weeks, stirring twice per week. As you use it, replace the amount taken with 1 cup sugar. Cover and let stand at room temperature 3 days before using again. Yields 6 cups of brandied fruit. Submitted By MICHAEL ORCHEKOWSKI MSG#: 1883 In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 1 | ||
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Calories: 2859 | ||
Calories from Fat: 815 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.5g | 121 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 38.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 8202.7mg | 283 % | |
Potassium 755.9mg | 20 % | |
Total Carbohydrate 509.2g | 150 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 499g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2859
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