Delicious cake that I have every year on my birthday!

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Name: Stuart's Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Dessert
Ingredients: 1 box Devil's Food Cake Mix; 1 package Jello Instant Chocolate Pudding Mix; 1 cup Sour Cream; 1 cup Vegetable Oil; 4 each Eggs (beaten); 1/2 cup Milk; 1 teaspoon Vanilla; 2 cups Mini Semisweet Chocolate Chips; 1/2 cup Butter (softened); 2-2/3 cups Powdered Sugar (sifted); 1/3 cup Half and Half Cream; 1-1/2 teaspoons Vanilla; 1/2 to 3/4 cup Cocoa Powder (sifted)

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INGREDIENTS

Cake
1 box Devil's Food Cake Mix
1 package Jello Instant Chocolate Pudding Mix
1 cup Sour Cream
1 cup Vegetable Oil
4 each Eggs ; (beaten)
1/2 cup Milk
1 teaspoon Vanilla
2 cups Mini Semisweet Chocolate Chips
Chocolate Buttercream Frosting
1/2 cup Butter ; (softened)
2-2/3 cups Powdered Sugar ; (sifted)
1/3 cup Half and Half Cream
1-1/2 teaspoons Vanilla
1/2 to 3/4 cup Cocoa Powder ; (sifted)

INSTRUCTIONS

CHOCOLATE CAKE

Pre-Heat oven to 350°.

- In a very large bowl, mix together everything except the chocolate chips. Batter will be thick!

- Stir in the chocolate chips

- Pour into a greased/floured 9"x13" baking pan

Bake for 50 minutes or until dry toothpick comes out clean.

BUTTERCREAM FROSTING

- Cream butter in a small bowl

- Blend in cocoa powder, vanilla, and powdered sugar alternately with the cream

- Beat with electric mixed until desired texture is reached

NOTES

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Nutrition

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Serving Size: 1 Serving (2550g)
Recipe Makes: Servings

Calories: 6257
Calories from Fat: 4709 (75%)

Amt Per Serving		% DV

	Total Fat 523.2g	698 %
	Saturated Fat 201.8g	1009 %
	Monounsaturated Fat 219.7g
	Polyunsanturated Fat 68.8g
Cholesterol 4583.1mg		1410 %
Sodium 2255.2mg		78 %
Potassium 3507.6mg		92 %
Total Carbohydrate 307.2g		90 %
	Dietary Fiber 26.4g	106 %
	Sugars, other 280.8g
Protein 156.9g		224 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6257

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