Try this Stuffed Anaheim Chiles with Oregano Vinaigret recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Mix all ingredients well except those for vinaigrette. Grease large baking sheet with Pam or olive oil. Stuff chile halves with mixture, mounding slightly. Bake 30 minutes on baking sheet till slightly browned. Vinaigrette: mix all ingredients together. Stir before serving. Place 2 halves on each plate and drizzle with vinaigrette; serve immediately. Serves 4.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 156 | ||
Calories from Fat: 22 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 785.6mg | 27 % | |
Potassium 121.3mg | 3 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 24.1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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