Stuffed and Twice Baked Potatoes
by webtexan
This is a family favorite side dish that's good any time of year with beef, chicken or pork. Delicious!
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INGREDIENTS
- 3 large baking potatoes ; 1 lb each
- 1 1/2 teaspoons vegetable oil ; ; optional
- 1/2 cup Green Onions ; Sliced
- 1/2 cup Butter ; divided
- 1/2 cup half and half cream
- 1/2 cup Sour cream
- 1 teaspoon Salt
- 1/2 teaspoon White pepper
- 1 cup Cheddar cheese ; shredded
- 2 slices cooked crisp bacon ; ; crumbled; optional
- Paprika
INSTRUCTIONS
Rub potatoes with oil if desired; pierce with a fork. Bake at 400 degrees for 1 hour and 20 minutes or until tender. Allow potatoes to cool to the touch.
Cut potatoes in half lengthwise, carefully scoop out pulp, leaving a thin shell.
Place pulp in a large bowl. Saute onions in 1/4 cup butter until tender. Add to potato pulp along with cream, sour cream, salt and pepper. Beat until smooth. Fold in cheese and bacon.
Stuff potato shells and place in a 13 x 9 x 2 inch baking pan. Melt
remaining butter; drizzle over the potatoes. Sprinkle with paprika.
Bake at 350 degrees for 30 minutes or until heated through and slightly browned on top.
For variation, I have used 1/2 cup diced lean ham in place of the bacon.
Note: Potatoes may be stuffed ahead of time and refrigerated or frozen. Allow additional time for reheating.
NOTES
aphilbeck8
65Chef
webtexan
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (270g) | ||
| Recipe Makes: 6 | ||
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| Calories: 434 | ||
| Calories from Fat: 259 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.8g | 38 % | |
| Saturated Fat 17.3g | 86 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 78.3mg | 24 % | |
| Sodium 320.1mg | 11 % | |
| Potassium 897.4mg | 24 % | |
| Total Carbohydrate 35.1g | 10 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 30.5g | ||
| Protein 10.7g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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