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Name: Stuffed Apple Clafoutis
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 pt Heavy Cream; 50 g Almonds; flaked; 8 Apricots; 6 Eggs beaten; Kirsch for flavouring; 75 g Caster sugar; 250 g Vegetarian mincemeat; 4 Golden delicious apples; 40 g Cornflour

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INGREDIENTS

1/2 pt Heavy Cream
50 g Almonds; flaked
8 Apricots
6 Eggs ; beaten
Kirsch for flavouring
75 g Caster sugar
250 g Vegetarian mincemeat
4 Golden delicious apples
40 g Cornflour

Servings

INSTRUCTIONS

Chop off the tops of the apples, about 1/2 inch down. With a knife scoop out the centre of the apples, leaving 1/4 inch as a shell. Take the vegetarian mincemeat, add the apple flesh and flaked almonds. Combine and stuff the apples with this mixture. Put the top lids of the apples back on top and place the apples into a buttered baking dish. Top with a sprinkling of sugar and kirsch. Cover the dish in foil and bake in the oven for 10 minutes. Now prepare the clafoutis. Lightly whisk the double cream in a bowl and add the sugar, cornflour and eggs. Mix together. Pour the mixture around the apples and return the dish to the oven to bake for 40 minutes at the same temperature until the clafoutis is risen and golden. Now prepare the apricot puree. Put the apricots into a saucepan. Add 1/2 pint of water and 2-3 tablespoons of sugar. Boil for 30 minutes until the mixture is pureed. Whizz in a blender and serve with the hot apple clafoutis.

NOTES

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Stuffed Apple Clafoutis

1/2 pt Heavy Cream
50 g Almonds; flaked
8 Apricots
6 Eggs beaten
 Kirsch for flavouring
75 g Caster sugar
250 g Vegetarian mincemeat
4 Golden delicious apples
40 g Cornflour

Chop off the tops of the apples, about 1/2 inch down. With a knife scoop  out the centre of the apples, leaving 1/4 inch as a shell. Take the  vegetarian mincemeat, add the apple flesh and flaked almonds. Combine and  stuff the apples with this mixture.    Put the top lids of the apples back on top and place the apples into a  buttered baking dish. Top with a sprinkling of sugar and kirsch. Cover the  dish in foil and bake in the oven for 10 minutes. Now prepare the  clafoutis. Lightly whisk the double cream in a bowl and add the sugar,  cornflour and eggs. Mix together.    Pour the mixture around the apples and return the dish to the oven to bake  for 40 minutes at the same temperature until the clafoutis is risen and  golden.    Now prepare the apricot puree. Put the apricots into a saucepan. Add 1/2  pint of water and 2-3 tablespoons of sugar. Boil for 30 minutes until the  mixture is pureed. Whizz in a blender and serve with the hot apple  clafoutis.

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Nutrition

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Serving Size: 1 Serving (3206g)
Recipe Makes: 1 servings

Calories: 3596
Calories from Fat: 1762 (49%)

Amt Per Serving		% DV

	Total Fat 195.8g	261 %
	Saturated Fat 74.2g	371 %
	Monounsaturated Fat 70.4g
	Polyunsanturated Fat 22.8g
Cholesterol 6508mg		2002 %
Sodium 2160.5mg		75 %
Potassium 3781.6mg		100 %
Total Carbohydrate 280.7g		83 %
	Dietary Fiber 27.4g	109 %
	Sugars, other 253.3g
Protein 197.5g		282 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3596

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