Remove the large outside leaves from the artichokes. Cut 1-inch off the top of the remaining leaves and scoop out the choke from the center of the artichoke. Make the stuffing by mixing together the remaining ingredients, except the oil and wine, and fill the center of the artichokes. Cover the bottom of a heavy casserole, large enough to hold the artichokes comfortably, with olive oil. Heat until it is warm, then add the artichokes. Pour over the white wine, cover and simmer gently for about 1 hour. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1A03
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|Serving Size: 1 Serving (1685g)|
|Recipe Makes: 1|
|Calories from Fat: 651 (38%)|
|Amt Per Serving||% DV|
|Total Fat 72.3g||96 %|
|Saturated Fat 25.7g||128 %|
|Monounsaturated Fat 34.7g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 99.8mg||31 %|
|Sodium 4042.9mg||139 %|
|Potassium 4880.8mg||128 %|
|Total Carbohydrate 196.6g||58 %|
|Dietary Fiber 64.5g||258 %|
|Sugars, other 132.1g|
|Protein 92.1g||132 %|
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Calories per serving: 1718
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