In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8-10 minutes turning once, or until burgers reach desired doneness. Remove toothpicks. Serve on buns. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (2103g)|
|Recipe Makes: 1|
|Calories from Fat: 4174 (66%)|
|Amt Per Serving||% DV|
|Total Fat 463.7g||618 %|
|Saturated Fat 174.1g||871 %|
|Monounsaturated Fat 165.1g|
|Polyunsanturated Fat 25.7g|
|Cholesterol 1210.4mg||372 %|
|Sodium 6589.5mg||227 %|
|Potassium 4599.9mg||121 %|
|Total Carbohydrate 216.5g||64 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 209g|
|Protein 302.9g||433 %|
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Calories per serving: 6325
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