Split bagels in half horizontally. With fork or grapefruit spoon, hollow out bagel halves, reserving all crumbs separately in large bowl. Combine crumbs, sausage and cheese, mixing with hands until well blended. (Tip: a mixer with a dough-hook attachment works great)
Stuff sausage mixture into bagel shells and place on baking sheets, stuffing side up. Place baking sheets in freezer overnight, or at least one hour. Place frozen bagels in ziploc bags in freezer for storage.
To prepare: Preheat oven to 400 degrees; bake frozen bagel 20 to 25 minutes, or until sausage is cooked thoroughly and stuffing is bubbly.
To serve, cut bagel halves into quarters and serve hot as appetizers. Cut in half and served with fresh fruit, they make a great holiday breakfast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 188 (76%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 61.5mg||19 %|
|Sodium 442.4mg||15 %|
|Potassium 124.9mg||3 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 246
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