Preheat oven to 400?
Scrub potatoes, pierce with a fork, wrap in foil and bake for 1 hour, or until tender. LEAVE OVEN ON.
Slice 1/2" off the top of each potato, and scoop out pulp into a bowl. Add all the additional ingredients into the bowl and beat with a hand mixer. Spoon potato mixture back into the potato shells. Bake 25-30 minutes, or until top is golden.
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 352 (61%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 242.8mg||75 %|
|Sodium 466.8mg||16 %|
|Potassium 1030.3mg||27 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 34.2g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 580
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