Bake sweet potatoes at 375F for 1 hr or until tender Cut a 1-in length wise strip from top of each sweetpotato Carefully scoop pulp from shell Combine sweet potato pulp, orange juice, margarine, and salt Stir in pineapple Stuff shells with sweet potato mixture and sprinkle with pecans if desired Bake at 375F for 10 min Formatted & Busted by RecipeLu
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 103 (46%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 204.2mg||7 %|
|Potassium 494.5mg||13 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 24.8g|
|Protein 2.3g||3 %|
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Calories per serving: 224
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