1. Cut tops off of banana peppers and remove the seeds.
2. Mix mozzarella cheese and sausage together in a bowl. Stuff peppers with this mixture.
3. Lightly coat a 13x9-inch baking dish with pam. Put a small amount of the spaghetti sauce on bottom of dish.
4. Place banana peppers in baking dish and pour the rest of the spaghetti sauce over all the peppers. Cover with foil and bake in a 350 degree oven for 1 hour or until done.
You can make these as hot or mild as you like by using hot/mild peppers or hot/mild breakfast sausage.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 12|
|Calories from Fat: 68 (60%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 26.2mg||8 %|
|Sodium 250.3mg||9 %|
|Potassium 122mg||3 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 1.3g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
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