Try this Stuffed Breast of Veal recipe, or contribute your own.
Suggest a better descriptionHave the butcher bone and prepare a breast of veal. saute sausage; add chopped apples and onion; cook until soft. Season with salt and pepper. Place bread crumbs and cracker crumbs in medium bowl. Add hot water and mix well. Add seasoned sausage, apples and onion. Use this mixture to stuff the breast of veal. Lay bacon slices over the top. Bake at 325? for 2 hours. Serves 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Robert W. Lawson, Jr. Posted to MC-Recipe Digest V1 #700 by Bill Spalding
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2290 | ||
Calories from Fat: 2009 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.3g | 298 % | |
Saturated Fat 89.2g | 446 % | |
Monounsaturated Fat 109.4g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 420.3mg | 129 % | |
Sodium 802.5mg | 28 % | |
Potassium 951.9mg | 25 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 14.4g | ||
Protein 50.8g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2290
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