Combine evaporated milk and meat; divide into 8 patties. Put 1/4 cup stuffing in center of 4 patties. Top with remaining meat patties. Seal. Place in baking dish. Combine remaining ingredients and pour over meat. Bake, uncovered, at 350 degrees for 45 minutes. Recipe by: Unknown Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by SilkyKitty
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|Serving Size: 1 Serving (422g)|
|Recipe Makes: 4|
|Calories from Fat: 585 (59%)|
|Amt Per Serving||% DV|
|Total Fat 65g||87 %|
|Saturated Fat 24.6g||123 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 185.2mg||57 %|
|Sodium 1298.8mg||45 %|
|Potassium 958.6mg||25 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 52g|
|Protein 46.7g||67 %|
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Calories per serving: 994
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