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Name: Stuffed Burger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 beef or turkey patties, raw; 2 tablespoons blue cheese; 2-4 garlic cloves, chopped; 1 Vlasic® Dill Pickle, chopped; 2 buns, halved and grilled

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INGREDIENTS

2 beef or turkey patties, raw
2 tablespoons blue cheese
2-4 garlic cloves, chopped
1 Vlasic® Dill Pickle, chopped
2 buns, halved and grilled

INSTRUCTIONS

1. In a medium bow, mix together the meat, cheese, garlic and pickles.

2. Grill your burgers until desired doneness.

3. Toast your buns and add burgers to bottom buns.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (191g)
Recipe Makes: 2 Servings

Calories: 503
Calories from Fat: 217 (43%)

Amt Per Serving		% DV

	Total Fat 24.1g	32 %
	Saturated Fat 9.1g	45 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 0.7g
Cholesterol 77.7mg		24 %
Sodium 678.3mg		23 %
Potassium 351.1mg		9 %
Total Carbohydrate 41.1g		12 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 36.6g
Protein 31.4g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 503

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