Try this Stuffed Cabbage Leaves recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180 C/350 F/Gas Mark 4. Place the rice in a saucepan with the stock. Bring to the boil, cover and simmer gently for 20 minutes or until all the stock is absorbed. Meanwhile, heat the oil in a large pan and gently cook the onion for 5 minutes until soft. Add the cooked lentils, mixed herbs, tomato puree and seasoning. Cook for a further 2-3 minutes. Blanch the cabbage leaves in boiling water for 2-3 minutes. Drain well. Combine the lentil and rice mixtures and mix well. Divide into 8 and place in the centre of each cabbage leaf. Fold the edge of each leaf towards the centre to completely cover the filling and then form into a neat square parcel. Place in a shallow 1.2 litre (2pint) casserole dish and pour over the chopped tomatoes. Cover the casserole with a lid and bake in the oven for 30-40 minutes. Serve hot, with fresh seasonal vegetables. Garnish with chopped parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (73g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.9mg | 1 % | |
Potassium 17.2mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.