Saute meatloaf mix in Instant Pot, drain.
Add rice, onions, tomato paste, salt, and mix to combine.
Add beef broth.
Add tomato combo.
Program IP on Soup for 35 minutes.
Natural release for >20 minutes.
Open pot and stir in parsley.
Garnish with dill and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1076.1mg||37 %|
|Potassium 147.5mg||4 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 33.3g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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