These ingredients may sound kind of bizarre together, but they actually complement each other perfectly.
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon juice, and sugar in a saucepan. Bring to a boil then, add the raisins and the fresh cranberries. Peel, core and dice the apple and add to saucepan. Simmer for another 5 minutes.
Core the cabbage and place in a large pot with water to cover. Bring to a boil and then simmer, covered, for about 10 minutes or until wilted. Cover with cold water and drain.
(Alternately, you can place the cored cabbage in the freezer for several days. Defrost 24 hours before making the cabbage. It will wilt naturally.)
In a large bowl mix the meat, rice, salt and freshly ground pepper (to taste), egg, onion, 1/2 cup water, and ketchup, blending with your ingers until well mixed.
Trim the ribs off the cabbage, remove the outside leaves, and line a large flame-proof casserole dish with them. Pull off the inside leaves and place them one-by-one on a board, outside down. Fill them with a heaping tablespoon or two of the filling, depending on the size of the leaf. Fold up like an envelope: top first, then bottom and then the two sides. Place the seam side down in the lined casserole. Repeat with the rest of the cabbage and the filling.
Pour the sauce over the stuffed cabbage and simmer, covered, for 2 hours. Then, place the stuffed cabbage in a preheated 300 degree oven and bake, uncovered for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 573 | ||
Calories from Fat: 229 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 178.2mg | 55 % | |
Sodium 658.9mg | 23 % | |
Potassium 898.7mg | 24 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 56.7g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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