Try this Stuffed Capsicum recipe, or contribute your own.
Suggest a better descriptionThis recipe is popular in Andhra Pradesh, India. I have had it as a drink snack. * (Serrano, Jalapeno, and Habanaro if youre really into serious fire) 1. Wash capsicum. With small knife scoop out the center portion of capsicum leave stem stem. So that you have a small opening to fill. 2. Grind coconut, cashew nuts, groundnuts, jeera, til into a thick paste. It must not be too watery. 3. Now heat oil, golden brown finely chopped onion add the masala and cook for 7-8 minutes. 4. Leave the masala to cool. 5. After masala is cool, fill capsicums with it completely. 6. In a hollow pan, add little oil and place the capsicums to cook. 7. Cover with a lid. As each side browns, place the capsicum accordingly so that the uncooked portion browns. 8. Its very delicious and can be eaten with chapathi. It is a good drink snack. Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Mar 28, 1999,
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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