Try this Stuffed Capsicums recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in a bowl (not the rice) mix well then add rice and mix.
Fill the cleaned capsicums. Put the capsicum lids back on. Put in a baking dish and add
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Serving Size: 1 (529g) | ||
Recipe Makes: 1 | ||
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Calories: 240 | ||
Calories from Fat: 240 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 16.5mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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