1. Preheat broiler to 500 degrees F. 2. Season fillets to taste (salt, pepper, garlic powder, etcup). Broil at 500 degrees F on pan lined with foil and sprayed with non-stick spray until golden brown. 3. Melt butter in skillet, add green onions. Saute 5 min. Add crawfish and simmer for 10 min. 4. Melt cream cheese in crawfish mix and cook until bubbly (approximately 5 min.) Add other seasonings. Spoon over catfish fillet and serve. "Cajun Men Cook" can be ordered direct from the Beaver Club by calling (318) 981-6114 or by sending a check payable to Beaver Club to P.O. Box 2744, Lafayette, La. 70502. Copyright credit: 1994 Beaver Club of Lafayette ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (2241g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 6003 (91%)|
|Amt Per Serving||% DV|
|Total Fat 667g||889 %|
|Saturated Fat 379g||1895 %|
|Monounsaturated Fat 168.3g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 2117mg||651 %|
|Sodium 6151mg||212 %|
|Potassium 2600.5mg||68 %|
|Total Carbohydrate 75.8g||22 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 74.7g|
|Protein 108.6g||155 %|
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Calories per serving: 6618
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