Stuffed Cherry Tomatoes
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INGREDIENTS
- 1/2 ts Worcestershire Sauce
- 1 tb Mayonnaise
- 1/4 ts Salt
- ; teaspoon dried)
- 1 oz Cashew nuts; chopped fine
- 1/3 c Diced celery; very finely
- 1 ts Fresh tarragon; chopped (or
- 2 pt Ripe cherry tomatoes;
- ; tomatoes)
- 1 lb Cooked crabmeat or imitation
INSTRUCTIONS
With a paring knife, slice off the top 1/4 off each cherry tomato. Take a melon ball scoop and scoop out each cherry tomato (save tomato pulp for salsas, soups or stews). In a mixing bowl, blend crabmeat, celery, cashews, mayonnaise and seasonings. Take melon ball scoop and scoop mixture into cherry tomato cavity to form a nice mound on each cherry tomato. Arrange on a platter and chill. Garnish with parsley if you wish and serve. Delicious and colorful. Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (516g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 121 | ||
| Calories from Fat: 89 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.9g | 13 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 237.5mg | 8 % | |
| Potassium 44.2mg | 1 % | |
| Total Carbohydrate 8.6g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 8.2g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 121
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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