Try this Stuffed Chicken Breast in Crock Pot recipe, or contribute your own.
Suggest a better descriptionPrepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of water in dressing. ) May also add 1/2 cup cut up onion to dressing. Roll dressing up in breast and close with toothpick. Brown in butter or margarine in hot pan. When brown, cover with paprika and place in crock pot. Cover breasts with 2 cans cream of celery soup. Turn on high for 5 or more hours. Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland
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Serving Size: 1 Serving (2584g) | ||
Recipe Makes: 1 | ||
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Calories: 2789 | ||
Calories from Fat: 792 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88g | 117 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 1448.9mg | 446 % | |
Sodium 5698.5mg | 197 % | |
Potassium 5121.3mg | 135 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 39.2g | ||
Protein 430.3g | 615 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2789
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