Preheat oven to 350 f thaw chicken breast, fillet in half, beat with a mallet until flat make stuffing according to box, cut up onion, and carmelize in extra virgin olive oil, along with garlic. stir in onion and garlic into stuffing. lay chicken breasts in a baking dish open put stuffing mixture on and fold over.
in a large sauce pan cook cream of mushroom soup and 1 1/4 cup of water until boiling, then mix 2 tablespoons of cornstarch with 1/4 cup cold water stir. slowly pour into pan while stirring continuosly until thick.
pour over chicken and around. cook bacon half way and then top chicken put in oven . cook for 48- 60 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1064g)|
|Recipe Makes: 3|
|Calories from Fat: 108 (10%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 547.5mg||168 %|
|Sodium 620mg||21 %|
|Potassium 2456.4mg||65 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 20.9g|
|Protein 218.4g||312 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.