Try this Stuffed Chicken Breasts with Goats Cheese recipe, or contribute your own.
Suggest a better description1. Slice chicken breast lengthways, not quite all the way through. 2. Spread the pesto and cheese on one side of the breast _ fold breast over and wrap around two slices of Parma ham to secure. 3. Place the chicken breasts in an oven proof dish. 4. Salt & pepper the chicken, place lemon quarters around the chicken _ and finally drizzle some wine over them 5. Place them in the oven at 150 degrees Celsius for 30-40 mins. 6. Serve with new potatoes and mange tout
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Serving Size: 1 Serving (956g) | ||
Recipe Makes: 2 | ||
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Calories: 1041 | ||
Calories from Fat: 105 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 691.2mg | 24 % | |
Potassium 2421.8mg | 64 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 218g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1041
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