Stuffed chicken parmesan with spinach and cheese

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Name: Stuffed Chicken Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Italian

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Heat up the 1 tbls of olive oil in a pan on medium to low heat.

Preheat oven to 400°F

Add spinach and garlic until spinach is wilted.

Cut each chicken breast down the side and place in cheddar cheese (your preference)

Then add spinach until stuffed.

Beat the eggs.

While holding the chicken breast together turn to coat in egg.

Once coated repeat in bread crums.

On medium heat add olive oil and cook chick breast on both sides (about 3 minutes on each side)

Once crispy place on baking sheet.

Cook 400°F for 20 minutes (time may vary)

Once done place a slice of mozzarella on top.

Service with your favorite pasta and red sauce.

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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.