Sauté the ingredients and stuff them in the chicken. Cook the chicken in a large pot.
Rub the chicken inside and out with the lemon half. Add salt and pepper. Heat 1 tablespoon of the butter, add onions and cook. Sprinkle with salt, pepper and lemon juice. Stir in the parsley and 1/4 cup of the butter. Use this mixture to stuff the chicken.
Melt remaining butter in large pot. Add the chicken and brown on all sides. Reduce heat and add 1/4 cup of the hot broth. Cover with aluminum foil and partly cover with a lid. Cook chicken slowly until done, about 40 minutes, basting occasionally and add remaining broth as needed.
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Serving Size: 1 Serving (645g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1552 | ||
Calories from Fat: 1119 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.3g | 166 % | |
Saturated Fat 44.7g | 224 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 477.1mg | 147 % | |
Sodium 1177.1mg | 41 % | |
Potassium 1170.5mg | 31 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 1.9g | ||
Protein 101.2g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1552
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