Name: Stuffed Cinnamon Apple Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 10 Dates (pitted and chopped); 1/2 c Pineapple diced; 6 Apples; 1/4 c Sugar; 2 c Water; 1/4 c Salad dressing; 1/2 c Red cinnamon candies; 1/2 c Broken pecan pieces

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INGREDIENTS

10 Dates (pitted and chopped)
1/2 c Pineapple diced
6 Apples
1/4 c Sugar
2 c Water
1/4 c Salad dressing
1/2 c Red cinnamon candies
1/2 c Broken pecan pieces

Servings

INSTRUCTIONS

Pare and core apples. Cook candies and sugar in water until dissolved; add whole apples and cook slowly until transparent but not soft. Chill. Combine remaining ingredients; stuff apples with this mixture and serve on lettuce. Sprinkle with cinnamon if desired. Posted to EAT-L Digest 12 Jan 97, by Pam and KerryAnn Cobb on Mon, 13 Jan 1997.

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Nutrition

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Serving Size: 1 Serving (1680g)
Recipe Makes: 1 Servings

Calories: 1666
Calories from Fat: 425 (26%)

Amt Per Serving		% DV

	Total Fat 47.2g	63 %
	Saturated Fat 5.5g	28 %
	Monounsaturated Fat 24.7g
	Polyunsanturated Fat 13.7g
Cholesterol 36.3mg		11 %
Sodium 486.8mg		17 %
Potassium 1564.3mg		41 %
Total Carbohydrate 328.7g		97 %
	Dietary Fiber 32.6g	130 %
	Sugars, other 296.1g
Protein 11g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1666

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