Pare and core apples. Cook candies and sugar in water until dissolved; add whole apples and cook slowly until transparent but not soft. Chill. Combine remaining ingredients; stuff apples with this mixture and serve on lettuce. Sprinkle with cinnamon if desired. Posted to EAT-L Digest 12 Jan 97, by Pam and KerryAnn Cobb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1680g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 425 (26%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 36.3mg||11 %|
|Sodium 486.8mg||17 %|
|Potassium 1564.3mg||41 %|
|Total Carbohydrate 328.7g||97 %|
|Dietary Fiber 32.6g||130 %|
|Sugars, other 296.1g|
|Protein 11g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1666
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!