Steam clams to open, scrape out clams. Chop and set aside. Wash shells.
Heat olive oil, add garlic, onion, mushrooms and parsley. Add bread crumbs, cheese, clams, clam juice, lemon juice, black and red pepper, wine. Mix together and stuff half shells with mixture.
Melt butter with lemon juice and white wine and sprinkle over clams.
Bake covered in 350 degree oven for 10 minutes. Then broil 5 minutes until lightly browned.
Description: "Dom Deluise"
Per Serving (excluding unknown items): 254 Calories; 23g Fat (78.6% calories from fat); 5g Protein; 9g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 223mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 121 (28%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 38.8mg||12 %|
|Sodium 1417mg||49 %|
|Potassium 511.1mg||13 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 49.1g|
|Protein 23.6g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 429
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