HEAT oil and saute the onions and green chillies till done. Add ginger and garlic and fry well. Add crab meat, salt, pepper powder and egg yolks. Fry till done and dry. Lastly add the coriander leaves and stir well. Remove from heat. Put the prepared crab meat filling evenly in the crab shells. Grate the cheese over and bake them in the oven till light golden brown and the cheese has melted. NOTES : Baked crabs with crab meat and cheese filling
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|Serving Size: 1 Serving (530g)|
|Recipe Makes: 4|
|Calories from Fat: 365 (55%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1727.7mg||532 %|
|Sodium 331.1mg||11 %|
|Potassium 1055.1mg||28 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 32.9g|
|Protein 37.8g||54 %|
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Calories per serving: 659
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