1) Heat oven to 400° . Spray 2-9in. Pie pans or one 13X9-in. Pan with nonstick spray. Remove dough- starting at the center, press out each dough rectangle with hands to a 12X8 inch rectangle. Cut each into 24 squares.
2) Top each square with a cheese cube and pepperoni slice. Wrap dough around filling to completely cover. Firmly press edges to seal. Place seam side down with sides touching in sprayed pan.
3) In small bowl, combine oil and Italian seasoning, mix well. Drizzle over filled dough in pans. Sprinkle with parmesean cheese.
4) Bake at 400° for 16-22 minutes or until golden brown. Serve warm pizza bites with warm sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (43g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 113 (73%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 29.7mg||9 %|
|Sodium 357.5mg||12 %|
|Potassium 54.2mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 155
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