Try this Stuffed Drumsticks with Bacon, Brandy and Thyme recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. Bone drumsticks completely, or ask your butcher to bone them for you. Remove all bones, cartilage and tendons, but be sure to keep skin intact. Season inside and out with salt and pepper. In a mixing bowl combine next 10 ingredients. Mix thoroughly. Divide stuffing among drumsticks, stuffing each drumstick evenly under skin. Place in a roasting pan, skin side up. Roast for 30 minutes, basting once after 15 minutes with softened butter, or until skin is golden brown and puffy. Remove drumsticks to a warm platter, cover and keep warm while preparing sauce. Place roasting pan over high heat. Add stock and deglaze, scraping up browned bits and incorporating them into sauce. Boil until half of liquid evaporates. Whisk in butter, 1 tablespoon at a time, until incorporated and sauce is lightly thickened. Serve turkey on warm dinner plates, surrounded with sauce and sprinkled with parsley. Yield: 6 servings Posted to MC-Recipe Digest V1 #351 Recipe by: TASTE SHOW #TS4624 From: Doc1946@aol.com Date: Thu, 19 Dec 1996 00:01:49 -0500
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1319 | ||
Calories from Fat: 156 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2375.8mg | 82 % | |
Potassium 724.4mg | 19 % | |
Total Carbohydrate 239.2g | 70 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 223g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1319
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