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Name: Stuffed Eggs Baked in Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 recipe (12) Deviled Eggs; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1/2 teaspoon prepared mild yellow mustard; 1 cup Sharp Cheddar cheese coarsely grated

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INGREDIENTS

1 recipe (12) Deviled Eggs
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mild yellow mustard
1 cup Sharp Cheddar cheese ; coarsely grated

INSTRUCTIONS

Preheat oven to 350 degrees. Arrange eggs 1 layer deep in buttered 9 inch piepan or au gratin dish. Melt butter over moderate heat in a small moderate heat in a small saucepan, blend in flour, slowly add mild and seasonings, and heat and stir until thickened; add cheese, stirring until melted. Pour over eggs and bake, uncovered, 20-30 minutes until bubbly. If you like, brown lightly under broiler

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Nutrition

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Serving Size: 1 Serving (106g)
Recipe Makes: 4 Servings

Calories: 239
Calories from Fat: 168 (70%)

Amt Per Serving		% DV

	Total Fat 18.6g	25 %
	Saturated Fat 11.7g	59 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 0.6g
Cholesterol 55.9mg		17 %
Sodium 283.7mg		10 %
Potassium 131.8mg		3 %
Total Carbohydrate 8.1g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 8.1g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 239

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